
Probus Club of Poole

2025 - Our monthly lunch dates with interesting speakers at the RMYC Dress Code click here
21 January 2025
Subject - Club Annual General Meeting
Speaker - No speaker
18 February 2025
Subject - Aviation around Poole Bay 1910 - 1976
Speaker - Kevin Patience
Vote of Thanks - Bob Reid
18 March 2025
Subject - An Introduction to the Commonwealth War Graves Commission
Speaker - Suzanne Franklin
Vote of Thanks - Andrew Barnett
15 April 2025
Subject - My Life on the Fairground
Speaker - Kay Townsend
Vote of Thanks - Bob Francis
20 May 2025
Subject - MI6
Speaker - Mike Randall
Vote of Thanks - Mark Bookham
3 June 2025 Ladies Lunch
Subject - The Judge, His Wife and His Mistress
Speaker - Sheriff Payne
Vote of Thanks - Alan Bozeat
17 June 2025
Subject - Herbs and the History of Medicine
Speaker - Stewart Timbrell
Vote of Thanks - Malcom Parry-Davies
15 July 2025
Subject - Operation Argos - to Catch a Serial Rapist in the Clifton Area of Bristol
Speaker - Michelle Leonard
Vote of Thanks - Hannes Hamann
19 August 2025
Subject - Corfe Castle
Speaker -Mike Randall
Vote of Thanks - Tony Winterbottom
Menu - set out below - a vegetarian alternative is available provided you have informed the Lunch Secretary by the deadline *
Main -Cornfed Chicken, fondant potato, wild mushroom and leek cream jus
Dessert - Lemon Tarte, coulis, raspberry sorbet.
16 September 2025
Subject - A Look at Donald Trump's First 200 Days
Speaker - Bryan Dion
Vote of Thanks - Keith Sanders
Menu set out below - a vegetarian alternative is available provided you have informed the Lunch Secretary by the deadline *
Starter -Chicken & Ham Hock Terrine, Pickled Vegetables, Cider Reduction, Watercress salad and Crackling
Main - Monkfish Medallions Wrapped in Parma Ham, Sauteed Sea Vegetables, Lemon Parmentier Potatoes and a Cream Clam Sauce
21 October 2025
Subject - Operation Husky - The Invasion of Italy
Speaker - David Bickerton
Vote of Thanks - Malcolm Coe
Menu set out below - a vegetarian alternative is available provided you have informed the Lunch Secretary by the deadline *
Starter -Deep Fried Panko Breaded Brie with Red Pepper Chutney, Shallot & Rocket Salad, Torched Cherry Tomatoes, Balsamic Glaze
Main - Pan Roasted Chicken Breast Stuffed with Spinach & Mushroom Pate, Fondant Potato,Seasonal Greens, Roasted Bunch Carrot and Pan juice Gravy
18 November 2024
Subject - The Art of French Polishing
Speaker - Andrew Scothern
Vote of Thanks - Mark Bookham
Menu set out below - a vegetarian alternative is available provided you have informed the Lunch Secretary by the deadline *
Starter -Garlic & Spinach Stuffed Portobello Mushroom Topped with Torched Rarebit, Served with Dressed mixed salad
Main - Slow cooked Pork Belly, Bubble & Squeak Mash, Fine beans, Roasted Parsnip, and Pork Jus
2 December 2025 Ladies Lunch
Subject - Christmas Lunch with Ladies
No Speaker
Menu choices will be set out on the application form
16 December 2025
Subject - Brilliant British Humour in the Forgotten Art of the Picture Postcard: 1840-1950s
Speaker - James Taylor
Vote of Thanks - John Davies
Menu set out below - a vegetarian alternative is available provided you have informed the Lunch Secretary by the deadline *
Starter -Creamy Chestnut & Mushroom Soup, Parsnip Crisps, roasted wild mushroom & Creme Fraiche Served with Bloomer bread
Main - Confit leg of Duck, Carrot Mash, Braised Red Cabbage, Seasonal Greens, Cranberry jus
* Deadline refers to notification to the Lunch Secretary before close on the Monday one week before the lunch meeting and earlier where possible.
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